Not everyone who enjoys eating jam wants to make it, but there is plenty of good, interesting jam on the market. Modern preservers such as England Preserves and Lillie O'Brien at London Borough of Jam combine fruits and often adventurous flavours in small batches. Brands such as Bonne Maman and Tiptree, which has a good small museum of jam and several tea rooms where jams can be sampled with scones, make all the classics such as the raspberry in Candide and Butter (2009) by Emily Patrick.